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Results 91 - 100 of 8,230 for 20 minute fudge
Lightly grease an 8-inch square ... HIGH for 2 minutes. After heating, stir just ... prepared dish; refrigerate for at least 1 hour. Cut and serve.
Combine sugar, butter and milk ... Continue boiling 5 minutes over medium heat or until ... inch pan. Cool at room temperature, cut into squares.
Put sugar, maple syrup, and ... vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
In microwave melt chocolate chips. ... Cook for 1 minute in microwave. Stir. Add cherries ... overnight. Cut. This is creamy fudge. Can add nuts.
Combine sugar, evaporated milk, butter, ... Cook for 5 minutes, stirring. Remove from heat ... pieces and store in cool place. Makes 5 pounds fudge.
Mix together the sugar, butter, ... the spoon, about 20 minutes. Remove from the heat ... vanilla to the fudge. Stir until the mixture ... Cut into 36 squares.
97. MAPLE NUT FUDGE
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Combine marshmallow cream, sugar, milk, ... boil for 5 minutes, stirring constantly. Remove from ... into greased 13x9 inch pan. Cool and cut.
Grease 9 inch square baking ... low; cook 5 minutes, stirring occasionally, until marshmallows ... until firm. Cut fudge into 1 1/2 inch squares. ... Makes 3 dozen pieces.
Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, ...
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