Results 71 - 80 of 8,230 for 20 minute fudge

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MICROWAVE: Microwave butter in 4 ... on high 1 minute or until melted. Add sugar ... not substitute sweetened condensed milk for evaporated milk.

Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...

Mix together the first 4 ... Boil EXACTLY 3 minutes. Remove from heat and ... in hard brittle fudge; under boil and it must be eaten with a spoon.

Melt milk and chocolate over ... thick (about 10 minutes). Remove from heat. Stir ... into a buttered pan. Chill 3 hours, then cut in squares.

Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...



In glass bowl put in ... Microwave for 5 minutes. Take out and stir, ... small marshmallows or white chocolate chunks when the nuts are added.

Put the sugar, butter, evaporated ... for about 5 minutes. The mixture will get ... of the pan. Rest your stirring arm and let the fudge cool.

Heavily grease a 12 cup ... and cool 10 minutes. Invert to remove from pan and cool 20 minutes before frosting. Meanwhile make ... uncovered, at room temperature.

Combine sugar, butter and milk ... Continue boiling 5 minutes over medium heat, stirring constantly ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.

Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill ...

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