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Results 11 - 20 of 8,230 for 20 minute fudge
Beat together in top part ... beater about 7 minutes or until frosting thickens and ... etc.), grated chocolate; candied fruits; chopped nuts, etc.
Combine the flour, baking powder, ... NOT STIR! Bake in a pre-heated 350°F oven for 40 to 45 minutes. Serve with ice cream or whipped topping.
13. CHOCOLATE FUDGE
Cut a square of parchment, ... occasionally for 10-15 minutes until candy thermometer reads 236F ... electric mixer until fudge becomes dull and is no ... instead of the raisins.
Cream butter in large mixing ... 350°F for 60-65 minutes. Cool 2 hours before ... before serving. Servings: 20 Nutrition (per serving): 428 calories, ... shiny brownie type crust.
Mix sugar with cream, and ... thermometer often so fudge will not burn underneath. Pour ... opera fudge, and roll in granulated or powdered sugar.
16. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add ...
In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...
Put sugar and cream in ... stand until the fudge has hardened, then cut into ... bon-bon boxes with other candies and chocolates to give as gifts.
19. FUDGE SQUARES
Mix eggs, sugar and melted ... nuts. Transfer to one buttered sheet pan. Bake at 350°F for 20 to 30 minutes. Cut in squares when almost cold.
20. MAPLE FUDGE
Cook sugar, syrup, cream, and butter to soft-ball stage, 238° F. Remove from heat, and add flavoring. Cook and beat until creamy. Add nuts, ...
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