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Results 1 - 10 of 2,960 for 16 bean soup
1. 16 BEAN SOUP
Slice casings of sausage meat ... setting or until beans are tender. Note: Do not ... herbs may be substituted for dried for enhanced flavor.
Rinse the beans in cold running water and ... back to the soup. Add potatoes and carrots. ... and added to the soup during the last 15 minutes.
Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.
Simmer beans in water until soft. Sauté ... minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
Pick over beans, discarding any shriveled, broken ... it to the soup) but this is optional. ... (2mg) - approximation based on 1 cup portion size.
Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
In a large saucepan or ... is a wonderful soup either with or without the ... cups of the beans and blend until smooth in ... better the next day!
Bring beef stock to a ... package of dried beans, 1 of the onions, ... greens to the soup near the end of cooking, ... convenience and extra flavor.
After beans are cooked (may use canned ... center. Stretch dough and fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Wash and pick over beans carefully to remove any stones ... and simmer until soup is desired consistency. Add sauteed ... long they've been stored.
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