USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Spaghetti, spinach, cooked (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 130Calories From Fat 6
 
Calories130 kcal
Food Energy544 kj
Carbohydrates26.15 g
Calories from Carbohydrates101.985 kcal
% Calories from Carbohydrates78.45 %
Fat0.63 g
Calories from Fat5.544 kcal
% Calories from Fat4.26 %
Monounsaturated Fat0.072 g
Polyunsaturated Fat0.257 g
Protein4.58 g
Calories from Protein18.778 kcal
% Calories from Protein14.44 %
Saturated Fat0.091 g
Alanine0.137 g
Arginine0.17 g
Ash0.5 g
Aspartic acid0.198 g
Calcium, Ca30 mg
Copper, Cu0.205 mg
Cystine0.126 g
FA 14:0 Myristic0.002 g
FA 16:0 Palmitic0.078 g
FA 18:0 Stearic0.011 g
FA 18:1 Oleic0.072 g
FA 18:2 Linoleic0.227 g
FA 18:3 Linolenic0.03 g
Folate12 mcg
Glutamic acid1.619 g
Glycine0.146 g
Histidine0.093 g
Iron, Fe1.04 mg
Isoleucine0.177 g
Leucine0.312 g
Lysine0.094 g
Magnesium, Mg62 mg
Manganese, Mn1.504 mg
Methionine0.071 g
Niacin1.53 mg
Pantothenic acid0.183 mg
Phenylalanine0.22 g
Phosphorus, P108 mg
Potassium, K58 mg
Proline0.488 g
Riboflavin0.103 mg
Selenium, Se22.1 mcg
Serine0.218 g
Sodium, Na14 mg
Thiamin0.097 mg
Threonine0.123 g
Tryptophan0.058 g
Tyrosine0.122 g
Valine0.196 g
Vitamin A, IU152 IU
Vitamin A, RE15 mcg_RE
Vitamin B-60.096 mg
Water68.14 g
Zinc, Zn1.08 mg
 

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