USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup elbow shaped | 1 cup spiral shaped ]

Macaroni, whole-wheat, dry (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 348Calories From Fat 12
 
Calories348 kcal
Food Energy1456 kj
Carbohydrates75.03 g
Calories from Carbohydrates292.617 kcal
% Calories from Carbohydrates84.09 %
Fat1.4 g
Calories from Fat12.32 kcal
% Calories from Fat3.54 %
Monounsaturated Fat0.195 g
Polyunsaturated Fat0.556 g
Protein14.63 g
Calories from Protein59.983 kcal
% Calories from Protein17.24 %
Saturated Fat0.258 g
Total Dietary Fiber8.3 g
Alanine0.457 g
Arginine0.517 g
Ash1.6 g
Aspartic acid0.66 g
Calcium, Ca40 mg
Copper, Cu0.454 mg
Cystine0.306 g
FA 14:0 Myristic0.002 g
FA 16:0 Palmitic0.24 g
FA 16:1 Palmitoleic0.005 g
FA 18:0 Stearic0.013 g
FA 18:1 Oleic0.19 g
FA 18:2 Linoleic0.529 g
FA 18:3 Linolenic0.027 g
Folate57 mcg
Glutamic acid5.073 g
Glycine0.53 g
Histidine0.344 g
Iron, Fe3.63 mg
Isoleucine0.57 g
Leucine0.999 g
Lysine0.324 g
Magnesium, Mg143 mg
Manganese, Mn3.055 mg
Methionine0.236 g
Niacin5.13 mg
Pantothenic acid0.984 mg
Phenylalanine0.728 g
Phosphorus, P258 mg
Potassium, K215 mg
Proline1.561 g
Riboflavin0.143 mg
Serine0.713 g
Sodium, Na8 mg
Thiamin0.488 mg
Threonine0.392 g
Tryptophan0.188 g
Tyrosine0.382 g
Valine0.635 g
Vitamin B-60.223 mg
Water7.34 g
Zinc, Zn2.37 mg
 

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