USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 100 g (default) ]

Bulgur, cooked (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 151Calories From Fat 4
 
Calories151.06 kcal
Food Energy631.54 kj
Carbohydrates33.8156 g
Calories from Carbohydrates131.881 kcal
% Calories from Carbohydrates87.3 %
Fat0.4368 g
Calories from Fat3.844 kcal
% Calories from Fat2.54 %
Monounsaturated Fat0.05642 g
Polyunsaturated Fat0.17836 g
Protein5.6056 g
Calories from Protein22.983 kcal
% Calories from Protein15.21 %
Saturated Fat0.07644 g
Total Dietary Fiber8.19 g
Alanine0.19838 g
Arginine0.26208 g
Ash0.6188 g
Aspartic acid0.28756 g
Calcium, Ca18.2 mg
Copper, Cu0.1365 mg
Cystine0.12922 g
FA 8:0 Caprylic0.00364 g
FA 16:0 Palmitic0.06734 g
FA 16:1 Palmitoleic0.00182 g
FA 18:0 Stearic0.00364 g
FA 18:1 Oleic0.0546 g
FA 18:2 Linoleic0.17108 g
FA 18:3 Linolenic0.00728 g
Folate32.76 mcg
Glutamic acid1.77086 g
Glycine0.22568 g
Histidine0.12922 g
Iron, Fe1.7472 mg
Isoleucine0.20748 g
Leucine0.37856 g
Lysine0.1547 g
Magnesium, Mg58.24 mg
Manganese, Mn1.10838 mg
Methionine0.08736 g
Niacin1.82 mg
Pantothenic acid0.62608 mg
Phenylalanine0.2639 g
Phosphorus, P72.8 mg
Potassium, K123.76 mg
Proline0.5824 g
Riboflavin0.05096 mg
Selenium, Se1.092 mcg
Serine0.2639 g
Sodium, Na9.1 mg
Thiamin0.10374 mg
Threonine0.16198 g
Tryptophan0.08736 g
Tyrosine0.1638 g
Valine0.25298 g
Vitamin B-60.15106 mg
Vitamin E0.05278 mg_ATE
Water141.5232 g
Zinc, Zn1.0374 mg
 

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