USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Buckwheat groats, roasted, cooked (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 92Calories From Fat 5
 
Calories92 kcal
Food Energy385 kj
Carbohydrates19.94 g
Calories from Carbohydrates77.766 kcal
% Calories from Carbohydrates84.53 %
Fat0.62 g
Calories from Fat5.456 kcal
% Calories from Fat5.93 %
Monounsaturated Fat0.188 g
Polyunsaturated Fat0.188 g
Protein3.38 g
Calories from Protein13.858 kcal
% Calories from Protein15.06 %
Saturated Fat0.134 g
Total Dietary Fiber2.7 g
Alanine0.191 g
Arginine0.25 g
Ash0.43 g
Aspartic acid0.289 g
Calcium, Ca7 mg
Copper, Cu0.146 mg
Cystine0.058 g
FA 8:0 Caprylic0.006 g
FA 10:0 Capric0.003 g
FA 12:0 Lauric0.002 g
FA 14:0 Myristic0.004 g
FA 16:0 Palmitic0.082 g
FA 16:1 Palmitoleic0.004 g
FA 18:0 Stearic0.009 g
FA 18:1 Oleic0.179 g
FA 18:2 Linoleic0.174 g
FA 18:3 Linolenic0.014 g
FA 22:1 Erucic0.002 g
Folate14 mcg
Glutamic acid0.522 g
Glycine0.263 g
Histidine0.079 g
Iron, Fe0.8 mg
Isoleucine0.127 g
Leucine0.212 g
Lysine0.172 g
Magnesium, Mg51 mg
Manganese, Mn0.403 mg
Methionine0.044 g
Niacin0.94 mg
Pantothenic acid0.359 mg
Phenylalanine0.133 g
Phosphorus, P70 mg
Potassium, K88 mg
Proline0.129 g
Riboflavin0.039 mg
Selenium, Se2.2 mcg
Serine0.175 g
Sodium, Na4 mg
Thiamin0.04 mg
Threonine0.129 g
Tryptophan0.049 g
Tyrosine0.062 g
Valine0.173 g
Vitamin B-60.077 mg
Vitamin E0.236 mg_ATE
Water75.63 g
Zinc, Zn0.61 mg
 

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