Nutrition Facts Serving Size amount to make 1/2 cup
| Amount Per Serving | | Calories 83 | Calories From Fat 1 | | Calories | 82.72 kcal | Food Energy | 346.06 kj | Carbohydrates | 20.438 g | Calories from Carbohydrates | 79.708 kcal | % Calories from Carbohydrates | 96.36 % | Fat | 0.088 g | Calories from Fat | 0.774 kcal | % Calories from Fat | 0.94 % | Monounsaturated Fat | 0.0066 g | Polyunsaturated Fat | 0.0352 g | Saturated Fat | 0.0198 g | Total Dietary Fiber | 0.066 g | Alanine | 0.00066 g | Arginine | 0.00044 g | Ash | 0.55 g | Aspartic acid | 0.00066 g | Calcium, Ca | 4.4 mg | Copper, Cu | 0.0044 mg | Cystine | 0.00022 g | FA 16:0 Palmitic | 0.0176 g | FA 18:1 Oleic | 0.0066 g | FA 18:2 Linoleic | 0.0352 g | FA 18:3 Linolenic | 0.0022 g | Glutamic acid | 0.00154 g | Glycine | 0.00022 g | Histidine | 0.00022 g | Iron, Fe | 0.011 mg | Isoleucine | 0.00022 g | Leucine | 0.0011 g | Lysine | 0.00022 g | Magnesium, Mg | 1.76 mg | Manganese, Mn | 0.00286 mg | Methionine | 0.00022 g | Phenylalanine | 0.00044 g | Phosphorus, P | 1.1 mg | Potassium, K | 3.74 mg | Proline | 0.00066 g | Selenium, Se | 0.198 mcg | Serine | 0.00044 g | Sodium, Na | 173.36 mg | Threonine | 0.00022 g | Tyrosine | 0.00022 g | Valine | 0.00044 g | Water | 0.902 g | Zinc, Zn | 0.0198 mg |
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