USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package yields | 1/2 cup ]

Desserts, puddings, banana, dry mix, instant, prepared with 2% milk (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 104Calories From Fat 15
 
Calories104 kcal
Food Energy435 kj
Carbohydrates19.8 g
Calories from Carbohydrates77.22 kcal
% Calories from Carbohydrates74.25 %
Cholesterol6 mg
Fat1.7 g
Calories from Fat14.96 kcal
% Calories from Fat14.38 %
Monounsaturated Fat0.48 g
Polyunsaturated Fat0.12 g
Protein2.8 g
Calories from Protein11.48 kcal
% Calories from Protein11.04 %
Saturated Fat1.01 g
Alanine0.091 g
Arginine0.095 g
Ash1.3 g
Aspartic acid0.2 g
Calcium, Ca102 mg
Copper, Cu0.01 mg
Cystine0.024 g
FA 4:0 Butyric0.05 g
FA 6:0 Caproic0.03 g
FA 8:0 Caprylic0.02 g
FA 10:0 Capric0.04 g
FA 12:0 Lauric0.05 g
FA 14:0 Myristic0.17 g
FA 16:0 Palmitic0.44 g
FA 16:1 Palmitoleic0.04 g
FA 18:0 Stearic0.2 g
FA 18:1 Oleic0.44 g
FA 18:2 Linoleic0.09 g
FA 18:3 Linolenic0.03 g
Folate4 mcg
Glutamic acid0.551 g
Glycine0.056 g
Histidine0.071 g
Iron, Fe0.06 mg
Isoleucine0.159 g
Leucine0.258 g
Lysine0.209 g
Magnesium, Mg12 mg
Manganese, Mn0.003 mg
Methionine0.066 g
Niacin0.072 mg
Pantothenic acid0.267 mg
Phenylalanine0.127 g
Phosphorus, P216 mg
Potassium, K131 mg
Proline0.255 g
Riboflavin0.137 mg
Selenium, Se1.8 mcg
Serine0.143 g
Sodium, Na296 mg
Thiamin0.033 mg
Threonine0.119 g
Tryptophan0.037 g
Tyrosine0.127 g
Valine0.176 g
Vitamin A, IU170 IU
Vitamin A, RE45 mcg_RE
Vitamin B-120.3 mcg
Vitamin B-60.036 mg
Vitamin C, ascorbic acid0.8 mg
Water74.5 g
Zinc, Zn0.33 mg
 

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