USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 100 g (default) ]

Bread crumbs, dry, grated, seasoned (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 104Calories From Fat 6
 
Calories104.0445 kcal
Food Energy435.456 kj
Carbohydrates19.9584 g
Calories from Carbohydrates77.838 kcal
% Calories from Carbohydrates74.81 %
Cholesterol0.2835 mg
Fat0.7371 g
Calories from Fat6.486 kcal
% Calories from Fat6.23 %
Monounsaturated Fat0.273861 g
Polyunsaturated Fat0.1868265 g
Protein4.0257 g
Calories from Protein16.505 kcal
% Calories from Protein15.86 %
Saturated Fat0.205821 g
Total Dietary Fiber1.1907 g
Alanine0.1408995 g
Arginine0.1709505 g
Ash2.0412 g
Aspartic acid0.2174445 g
Calcium, Ca28.0665 mg
Copper, Cu0.044793 mg
Cystine0.0666225 g
FA 4:0 Butyric0.0048195 g
FA 6:0 Caproic0.001701 g
FA 8:0 Caprylic0.0008505 g
FA 10:0 Capric0.002268 g
FA 12:0 Lauric0.0031185 g
FA 14:0 Myristic0.0127575 g
FA 16:0 Palmitic0.113967 g
FA 16:1 Palmitoleic0.002835 g
FA 18:0 Stearic0.0660555 g
FA 18:1 Oleic0.271026 g
FA 18:2 Linoleic0.1749195 g
FA 18:3 Linolenic0.0116235 g
Folate30.9015 mcg
Glutamic acid1.216215 g
Glycine0.1528065 g
Histidine0.090153 g
Iron, Fe0.90153 mg
Isoleucine0.166131 g
Leucine0.2854845 g
Lysine0.126441 g
Magnesium, Mg10.773 mg
Manganese, Mn0.2168775 mg
Methionine0.0660555 g
Niacin0.773955 mg
Pantothenic acid0.0819315 mg
Phenylalanine0.1993005 g
Phosphorus, P37.7055 mg
Potassium, K76.545 mg
Proline0.4243995 g
Riboflavin0.048195 mg
Selenium, Se10.00755 mcg
Serine0.20412 g
Sodium, Na751.275 mg
Thiamin0.04536 mg
Threonine0.120204 g
Tryptophan0.0484785 g
Tyrosine0.10206 g
Valine0.2049705 g
Vitamin A, IU3.6855 IU
Vitamin A, RE0.8505 mcg_RE
Vitamin B-120.01134 mcg
Vitamin B-60.041958 mg
Vitamin C, ascorbic acid0.1134 mg
Water1.5876 g
Zinc, Zn0.257985 mg
 

Recipe Index