USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 oz ]

Bread crumbs, dry, grated, seasoned (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 367Calories From Fat 23
 
Calories367 kcal
Food Energy1536 kj
Carbohydrates70.4 g
Calories from Carbohydrates274.56 kcal
% Calories from Carbohydrates74.81 %
Cholesterol1 mg
Fat2.6 g
Calories from Fat22.88 kcal
% Calories from Fat6.23 %
Monounsaturated Fat0.966 g
Polyunsaturated Fat0.659 g
Protein14.2 g
Calories from Protein58.22 kcal
% Calories from Protein15.86 %
Saturated Fat0.726 g
Total Dietary Fiber4.2 g
Alanine0.497 g
Arginine0.603 g
Ash7.2 g
Aspartic acid0.767 g
Calcium, Ca99 mg
Copper, Cu0.158 mg
Cystine0.235 g
FA 4:0 Butyric0.017 g
FA 6:0 Caproic0.006 g
FA 8:0 Caprylic0.003 g
FA 10:0 Capric0.008 g
FA 12:0 Lauric0.011 g
FA 14:0 Myristic0.045 g
FA 16:0 Palmitic0.402 g
FA 16:1 Palmitoleic0.01 g
FA 18:0 Stearic0.233 g
FA 18:1 Oleic0.956 g
FA 18:2 Linoleic0.617 g
FA 18:3 Linolenic0.041 g
Folate109 mcg
Glutamic acid4.29 g
Glycine0.539 g
Histidine0.318 g
Iron, Fe3.18 mg
Isoleucine0.586 g
Leucine1.007 g
Lysine0.446 g
Magnesium, Mg38 mg
Manganese, Mn0.765 mg
Methionine0.233 g
Niacin2.73 mg
Pantothenic acid0.289 mg
Phenylalanine0.703 g
Phosphorus, P133 mg
Potassium, K270 mg
Proline1.497 g
Riboflavin0.17 mg
Selenium, Se35.3 mcg
Serine0.72 g
Sodium, Na2650 mg
Thiamin0.16 mg
Threonine0.424 g
Tryptophan0.171 g
Tyrosine0.36 g
Valine0.723 g
Vitamin A, IU13 IU
Vitamin A, RE3 mcg_RE
Vitamin B-120.04 mcg
Vitamin B-60.148 mg
Vitamin C, ascorbic acid0.4 mg
Water5.6 g
Zinc, Zn0.91 mg
 

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