USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Veal, leg (top round), separable lean and fat, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 179Calories From Fat 47
 
Calories179.35 kcal
Food Energy750.55 kj
Cholesterol113.9 mg
Fat5.3805 g
Calories from Fat47.348 kcal
% Calories from Fat26.4 %
Monounsaturated Fat2.006 g
Polyunsaturated Fat0.3995 g
Protein30.736 g
Calories from Protein126.018 kcal
% Calories from Protein70.26 %
Saturated Fat2.1505 g
Alanine1.82835 g
Arginine1.80795 g
Ash1.6575 g
Aspartic acid2.652 g
Calcium, Ca6.8 mg
Copper, Cu0.119 mg
Cystine0.3468 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.1955 g
FA 16:0 Palmitic1.1475 g
FA 16:1 Palmitoleic0.2295 g
FA 18:0 Stearic0.714 g
FA 18:1 Oleic1.734 g
FA 18:2 Linoleic0.2975 g
FA 18:3 Linolenic0.034 g
FA 20:4 Arachidonic0.068 g
Folate15.3 mcg
Glutamic acid4.862 g
Glycine1.5793 g
Histidine1.11605 g
Iron, Fe1.122 mg
Isoleucine1.51385 g
Leucine2.4463 g
Lysine2.533 g
Magnesium, Mg24.65 mg
Manganese, Mn0.03315 mg
Methionine0.7174 g
Niacin8.976 mg
Pantothenic acid0.867 mg
Phenylalanine1.24015 g
Phosphorus, P211.65 mg
Potassium, K325.55 mg
Proline1.2835 g
Riboflavin0.2975 mg
Selenium, Se13.09 mcg
Serine1.15175 g
Sodium, Na56.95 mg
Thiamin0.051 mg
Threonine1.343 g
Tryptophan0.3111 g
Tyrosine0.98005 g
Valine1.69915 g
Vitamin B-120.9945 mcg
Vitamin B-60.306 mg
Vitamin E0.4165 mg_ATE
Water47.1665 g
Zinc, Zn3.366 mg
 

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