USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 608Calories From Fat 211
 
Calories608.22 kcal
Food Energy2544.06 kj
Cholesterol294.3 mg
Fat23.9691 g
Calories from Fat210.928 kcal
% Calories from Fat34.68 %
Monounsaturated Fat9.6465 g
Polyunsaturated Fat2.1909 g
Protein91.8216 g
Calories from Protein376.469 kcal
% Calories from Protein61.9 %
Saturated Fat8.5674 g
Alanine5.51976 g
Arginine5.45436 g
Ash4.8396 g
Aspartic acid8.08017 g
Calcium, Ca42.51 mg
Copper, Cu0.49377 mg
Cystine1.09545 g
FA 10:0 Capric0.0327 g
FA 12:0 Lauric0.0654 g
FA 14:0 Myristic0.6213 g
FA 16:0 Palmitic4.6434 g
FA 16:1 Palmitoleic0.7194 g
FA 18:0 Stearic2.8449 g
FA 18:1 Oleic8.7309 g
FA 18:2 Linoleic1.635 g
FA 18:3 Linolenic0.327 g
FA 20:4 Arachidonic0.2289 g
Folate75.21 mcg
Glutamic acid13.32198 g
Glycine4.48317 g
Histidine2.90703 g
Iron, Fe7.6518 mg
Isoleucine4.43085 g
Leucine7.14168 g
Lysine8.10633 g
Magnesium, Mg101.37 mg
Manganese, Mn0.09483 mg
Methionine2.3544 g
Niacin21.6147 mg
Pantothenic acid2.2563 mg
Phenylalanine3.73761 g
Phosphorus, P732.48 mg
Potassium, K1095.45 mg
Proline3.85206 g
Riboflavin0.981 mg
Selenium, Se103.659 mcg
Serine3.41388 g
Sodium, Na248.52 mg
Thiamin0.3597 mg
Threonine3.93054 g
Tryptophan1.07256 g
Tyrosine3.08688 g
Valine4.95405 g
Vitamin B-129.9081 mcg
Vitamin B-60.4578 mg
Vitamin E0.654 mg_ATE
Water207.7431 g
Zinc, Zn18.8679 mg
 

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