USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon | 100 g (default) ]

Soy sauce made from soy and wheat (shoyu), low sodium (1 teaspoon)

Nutrition Facts
Serving Size 1 teaspoon
Amount Per Serving 
Calories 3Calories From Fat 0
 
Calories2.809 kcal
Food Energy11.766 kj
Carbohydrates0.45103 g
Calories from Carbohydrates1.759 kcal
% Calories from Carbohydrates62.62 %
Fat0.00424 g
Calories from Fat0.037 kcal
% Calories from Fat1.32 %
Monounsaturated Fat0.000636 g
Polyunsaturated Fat0.001908 g
Protein0.27401 g
Calories from Protein1.123 kcal
% Calories from Protein39.98 %
Saturated Fat0.00053 g
Total Dietary Fiber0.0424 g
Alanine0.012031 g
Arginine0.018921 g
Ash0.80295 g
Aspartic acid0.029415 g
Calcium, Ca0.901 mg
Copper, Cu0.006095 mg
Cystine0.004823 g
FA 16:0 Palmitic0.000424 g
FA 18:0 Stearic5.3E-5 g
FA 18:1 Oleic0.000583 g
FA 18:2 Linoleic0.001696 g
FA 18:3 Linolenic0.000212 g
Folate0.8215 mcg
Glutamic acid0.064554 g
Glycine0.012137 g
Histidine0.007102 g
Iron, Fe0.10706 mg
Isoleucine0.012985 g
Leucine0.021942 g
Lysine0.015582 g
Magnesium, Mg1.802 mg
Manganese, Mn0.022472 mg
Methionine0.003975 g
Niacin0.17808 mg
Pantothenic acid0.01696 mg
Phenylalanine0.014416 g
Phosphorus, P5.83 mg
Potassium, K9.54 mg
Proline0.02014 g
Riboflavin0.00689 mg
Selenium, Se0.0424 mcg
Serine0.015847 g
Sodium, Na176.649 mg
Thiamin0.00265 mg
Threonine0.011077 g
Tryptophan0.003922 g
Tyrosine0.009964 g
Valine0.013568 g
Vitamin B-60.00901 mg
Water3.76777 g
Zinc, Zn0.01961 mg
 

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