USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Crustaceans, shrimp, mixed species, cooked, moist heat (4 large)

Nutrition Facts
Serving Size 4 large
Amount Per Serving 
Calories 22Calories From Fat 2
 
Calories21.78 kcal
Food Energy91.08 kj
Cholesterol42.9 mg
Fat0.2376 g
Calories from Fat2.091 kcal
% Calories from Fat9.6 %
Monounsaturated Fat0.04334 g
Polyunsaturated Fat0.0968 g
Protein4.6002 g
Calories from Protein18.861 kcal
% Calories from Protein86.6 %
Saturated Fat0.06358 g
Alanine0.26048 g
Arginine0.40172 g
Ash0.3454 g
Aspartic acid0.47542 g
Calcium, Ca8.58 mg
Copper, Cu0.04246 mg
Cystine0.05148 g
FA 14:0 Myristic0.00374 g
FA 16:0 Palmitic0.03146 g
FA 16:1 Palmitoleic0.0132 g
FA 18:0 Stearic0.02112 g
FA 18:1 Oleic0.02508 g
FA 18:2 Linoleic0.00462 g
FA 18:3 Linolenic0.00264 g
FA 20:1 Gadoleic0.00242 g
FA 20:4 Arachidonic0.01562 g
FA 20:5 Timnodonic0.03762 g
FA 22:1 Erucic0.00154 g
FA 22:5 Clupanodonic0.0044 g
FA 22:6 Docosahexaenoic0.03168 g
Folate0.77 mcg
Glutamic acid0.78452 g
Glycine0.27742 g
Histidine0.0935 g
Iron, Fe0.6798 mg
Isoleucine0.22308 g
Leucine0.36498 g
Lysine0.4004 g
Magnesium, Mg7.48 mg
Manganese, Mn0.00748 mg
Methionine0.12958 g
Niacin0.5698 mg
Pantothenic acid0.0748 mg
Phenylalanine0.19426 g
Phosphorus, P30.14 mg
Potassium, K40.04 mg
Proline0.15158 g
Riboflavin0.00704 mg
Selenium, Se8.712 mcg
Serine0.18106 g
Sodium, Na49.28 mg
Thiamin0.00682 mg
Threonine0.18612 g
Tryptophan0.06402 g
Tyrosine0.15312 g
Valine0.21626 g
Vitamin A, IU48.18 IU
Vitamin A, RE14.52 mcg_RE
Vitamin B-120.32736 mcg
Vitamin B-60.02794 mg
Vitamin C, ascorbic acid0.484 mg
Vitamin E0.1122 mg_ATE
Water17.0016 g
Zinc, Zn0.3432 mg
 

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