USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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4 large | 100 g (default) ]

Crustaceans, shrimp, mixed species, cooked, breaded and fried (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 206Calories From Fat 92
 
Calories205.7 kcal
Food Energy861.05 kj
Carbohydrates9.7495 g
Calories from Carbohydrates38.023 kcal
% Calories from Carbohydrates18.48 %
Cholesterol150.45 mg
Fat10.438 g
Calories from Fat91.854 kcal
% Calories from Fat44.65 %
Monounsaturated Fat3.2402 g
Polyunsaturated Fat4.32225 g
Protein18.1815 g
Calories from Protein74.544 kcal
% Calories from Protein36.24 %
Saturated Fat1.77395 g
Total Dietary Fiber0.323 g
Alanine1.00555 g
Arginine1.5164 g
Ash1.6915 g
Aspartic acid1.8122 g
Calcium, Ca56.95 mg
Copper, Cu0.2329 mg
Cystine0.2193 g
FA 14:0 Myristic0.02975 g
FA 16:0 Palmitic1.24355 g
FA 16:1 Palmitoleic0.0646 g
FA 18:0 Stearic0.45985 g
FA 18:1 Oleic3.19005 g
FA 18:2 Linoleic3.83435 g
FA 18:3 Linolenic0.22695 g
FA 20:1 Gadoleic0.08925 g
FA 20:4 Arachidonic0.05015 g
FA 20:5 Timnodonic0.09265 g
FA 22:1 Erucic0.0187 g
FA 22:5 Clupanodonic0.02975 g
FA 22:6 Docosahexaenoic0.1054 g
Folate6.885 mcg
Glutamic acid3.2963 g
Glycine1.0523 g
Histidine0.37145 g
Iron, Fe1.071 mg
Isoleucine0.8857 g
Leucine1.4433 g
Lysine1.4994 g
Magnesium, Mg34 mg
Manganese, Mn0.085 mg
Methionine0.50235 g
Niacin2.6095 mg
Pantothenic acid0.2975 mg
Phenylalanine0.7888 g
Phosphorus, P185.3 mg
Potassium, K191.25 mg
Proline0.70465 g
Riboflavin0.1156 mg
Selenium, Se35.445 mcg
Serine0.7565 g
Sodium, Na292.4 mg
Thiamin0.10965 mg
Threonine0.731 g
Tryptophan0.25415 g
Tyrosine0.61115 g
Valine0.87125 g
Vitamin A, IU160.65 IU
Vitamin A, RE47.6 mcg_RE
Vitamin B-121.5895 mcg
Vitamin B-60.0833 mg
Vitamin C, ascorbic acid1.275 mg
Water44.931 g
Zinc, Zn1.173 mg
 

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