USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Crustaceans, shrimp, mixed species, cooked, breaded and fried (4 large)

Nutrition Facts
Serving Size 4 large
Amount Per Serving 
Calories 73Calories From Fat 32
 
Calories72.6 kcal
Food Energy303.9 kj
Carbohydrates3.441 g
Calories from Carbohydrates13.42 kcal
% Calories from Carbohydrates18.48 %
Cholesterol53.1 mg
Fat3.684 g
Calories from Fat32.419 kcal
% Calories from Fat44.65 %
Monounsaturated Fat1.1436 g
Polyunsaturated Fat1.5255 g
Protein6.417 g
Calories from Protein26.31 kcal
% Calories from Protein36.24 %
Saturated Fat0.6261 g
Total Dietary Fiber0.114 g
Alanine0.3549 g
Arginine0.5352 g
Ash0.597 g
Aspartic acid0.6396 g
Calcium, Ca20.1 mg
Copper, Cu0.0822 mg
Cystine0.0774 g
FA 14:0 Myristic0.0105 g
FA 16:0 Palmitic0.4389 g
FA 16:1 Palmitoleic0.0228 g
FA 18:0 Stearic0.1623 g
FA 18:1 Oleic1.1259 g
FA 18:2 Linoleic1.3533 g
FA 18:3 Linolenic0.0801 g
FA 20:1 Gadoleic0.0315 g
FA 20:4 Arachidonic0.0177 g
FA 20:5 Timnodonic0.0327 g
FA 22:1 Erucic0.0066 g
FA 22:5 Clupanodonic0.0105 g
FA 22:6 Docosahexaenoic0.0372 g
Folate2.43 mcg
Glutamic acid1.1634 g
Glycine0.3714 g
Histidine0.1311 g
Iron, Fe0.378 mg
Isoleucine0.3126 g
Leucine0.5094 g
Lysine0.5292 g
Magnesium, Mg12 mg
Manganese, Mn0.03 mg
Methionine0.1773 g
Niacin0.921 mg
Pantothenic acid0.105 mg
Phenylalanine0.2784 g
Phosphorus, P65.4 mg
Potassium, K67.5 mg
Proline0.2487 g
Riboflavin0.0408 mg
Selenium, Se12.51 mcg
Serine0.267 g
Sodium, Na103.2 mg
Thiamin0.0387 mg
Threonine0.258 g
Tryptophan0.0897 g
Tyrosine0.2157 g
Valine0.3075 g
Vitamin A, IU56.7 IU
Vitamin A, RE16.8 mcg_RE
Vitamin B-120.561 mcg
Vitamin B-60.0294 mg
Vitamin C, ascorbic acid0.45 mg
Water15.858 g
Zinc, Zn0.414 mg
 

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