USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 fillet | 3 oz ]

Finfish, burbot, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 90Calories From Fat 7
 
Calories90 kcal
Food Energy377 kj
Cholesterol60 mg
Fat0.81 g
Calories from Fat7.128 kcal
% Calories from Fat7.92 %
Monounsaturated Fat0.133 g
Polyunsaturated Fat0.297 g
Protein19.31 g
Calories from Protein79.171 kcal
% Calories from Protein87.97 %
Saturated Fat0.163 g
Alanine1.168 g
Arginine1.156 g
Ash1.16 g
Aspartic acid1.978 g
Calcium, Ca50 mg
Copper, Cu0.2 mg
Cystine0.207 g
FA 14:0 Myristic0.006 g
FA 16:0 Palmitic0.12 g
FA 16:1 Palmitoleic0.026 g
FA 18:0 Stearic0.037 g
FA 18:1 Oleic0.098 g
FA 18:2 Linoleic0.009 g
FA 20:1 Gadoleic0.006 g
FA 20:4 Arachidonic0.096 g
FA 20:5 Timnodonic0.07 g
FA 22:1 Erucic0.003 g
FA 22:5 Clupanodonic0.026 g
FA 22:6 Docosahexaenoic0.096 g
Folate1 mcg
Glutamic acid2.883 g
Glycine0.927 g
Histidine0.569 g
Iron, Fe0.9 mg
Isoleucine0.89 g
Leucine1.57 g
Lysine1.774 g
Magnesium, Mg32 mg
Manganese, Mn0.7 mg
Methionine0.572 g
Niacin1.62 mg
Pantothenic acid0.15 mg
Phenylalanine0.754 g
Phosphorus, P200 mg
Potassium, K404 mg
Proline0.683 g
Riboflavin0.141 mg
Selenium, Se12.6 mcg
Serine0.788 g
Sodium, Na97 mg
Thiamin0.372 mg
Threonine0.847 g
Tryptophan0.216 g
Tyrosine0.652 g
Valine0.995 g
Vitamin A, IU15 IU
Vitamin A, RE4 mcg_RE
Vitamin B-120.8 mcg
Vitamin B-60.3 mg
Water79.26 g
Zinc, Zn0.76 mg
 

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