USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 248Calories From Fat 146
 
Calories248.2 kcal
Food Energy1038.7 kj
Cholesterol68.85 mg
Fat16.541 g
Calories from Fat145.561 kcal
% Calories from Fat58.65 %
Monounsaturated Fat7.293 g
Polyunsaturated Fat0.493 g
Protein23.1285 g
Calories from Protein94.827 kcal
% Calories from Protein38.21 %
Saturated Fat7.0465 g
Alanine1.39485 g
Arginine1.46115 g
Ash0.918 g
Aspartic acid2.11225 g
Calcium, Ca8.5 mg
Copper, Cu0.0833 mg
Cystine0.25925 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.5185 g
FA 16:0 Palmitic3.961 g
FA 16:1 Palmitoleic0.578 g
FA 18:0 Stearic2.2185 g
FA 18:1 Oleic6.4345 g
FA 18:2 Linoleic0.3995 g
FA 18:3 Linolenic0.034 g
FA 20:1 Gadoleic0.0085 g
FA 20:4 Arachidonic0.0425 g
Folate6.8 mcg
Glutamic acid3.47395 g
Glycine1.2614 g
Histidine0.79135 g
Iron, Fe2.2185 mg
Isoleucine1.03955 g
Leucine1.8275 g
Lysine1.92355 g
Magnesium, Mg21.25 mg
Manganese, Mn0.0136 mg
Methionine0.5916 g
Niacin3.4969 mg
Pantothenic acid0.37655 mg
Phenylalanine0.9027 g
Phosphorus, P181.05 mg
Potassium, K319.6 mg
Proline1.02085 g
Riboflavin0.1785 mg
Selenium, Se19.38 mcg
Serine0.884 g
Sodium, Na62.9 mg
Thiamin0.0697 mg
Threonine1.0098 g
Tryptophan0.25925 g
Tyrosine0.7769 g
Valine1.12455 g
Vitamin B-122.482 mcg
Vitamin B-60.255 mg
Water45.0925 g
Zinc, Zn5.899 mg
 

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