USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Beef, ground, extra lean, cooked, pan-fried, medium (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 217Calories From Fat 123
 
Calories216.75 kcal
Food Energy906.95 kj
Cholesterol68.85 mg
Fat13.957 g
Calories from Fat122.822 kcal
% Calories from Fat56.67 %
Monounsaturated Fat6.1115 g
Polyunsaturated Fat0.5185 g
Protein21.216 g
Calories from Protein86.986 kcal
% Calories from Protein40.13 %
Saturated Fat5.4825 g
Alanine1.2801 g
Arginine1.3413 g
Ash0.8755 g
Aspartic acid1.93885 g
Calcium, Ca5.95 mg
Copper, Cu0.07395 mg
Cystine0.238 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.3995 g
FA 16:0 Palmitic3.162 g
FA 16:1 Palmitoleic0.5185 g
FA 18:0 Stearic1.649 g
FA 18:1 Oleic5.338 g
FA 18:2 Linoleic0.3825 g
FA 18:3 Linolenic0.0595 g
FA 20:1 Gadoleic0.0085 g
FA 20:4 Arachidonic0.0595 g
Folate7.65 mcg
Glutamic acid3.1875 g
Glycine1.1577 g
Histidine0.72675 g
Iron, Fe2.006 mg
Isoleucine0.9537 g
Leucine1.67705 g
Lysine1.76545 g
Magnesium, Mg17.85 mg
Manganese, Mn0.0136 mg
Methionine0.54315 g
Niacin4.0035 mg
Pantothenic acid0.2125 mg
Phenylalanine0.82875 g
Phosphorus, P136 mg
Potassium, K265.2 mg
Proline0.9367 g
Riboflavin0.221 mg
Selenium, Se15.725 mcg
Serine0.81175 g
Sodium, Na59.5 mg
Thiamin0.051 mg
Threonine0.9265 g
Tryptophan0.238 g
Tyrosine0.71315 g
Valine1.0319 g
Vitamin B-121.7 mcg
Vitamin B-60.2295 mg
Vitamin E0.153 mg_ATE
Water48.9515 g
Zinc, Zn4.607 mg
 

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