USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 3 oz ]

Beef, ground, extra lean, cooked, pan-fried, medium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 255Calories From Fat 144
 
Calories255 kcal
Food Energy1067 kj
Cholesterol81 mg
Fat16.42 g
Calories from Fat144.496 kcal
% Calories from Fat56.67 %
Monounsaturated Fat7.19 g
Polyunsaturated Fat0.61 g
Protein24.96 g
Calories from Protein102.336 kcal
% Calories from Protein40.13 %
Saturated Fat6.45 g
Alanine1.506 g
Arginine1.578 g
Ash1.03 g
Aspartic acid2.281 g
Calcium, Ca7 mg
Copper, Cu0.087 mg
Cystine0.28 g
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.47 g
FA 16:0 Palmitic3.72 g
FA 16:1 Palmitoleic0.61 g
FA 18:0 Stearic1.94 g
FA 18:1 Oleic6.28 g
FA 18:2 Linoleic0.45 g
FA 18:3 Linolenic0.07 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.07 g
Folate9 mcg
Glutamic acid3.75 g
Glycine1.362 g
Histidine0.855 g
Iron, Fe2.36 mg
Isoleucine1.122 g
Leucine1.973 g
Lysine2.077 g
Magnesium, Mg21 mg
Manganese, Mn0.016 mg
Methionine0.639 g
Niacin4.71 mg
Pantothenic acid0.25 mg
Phenylalanine0.975 g
Phosphorus, P160 mg
Potassium, K312 mg
Proline1.102 g
Riboflavin0.26 mg
Selenium, Se18.5 mcg
Serine0.955 g
Sodium, Na70 mg
Thiamin0.06 mg
Threonine1.09 g
Tryptophan0.28 g
Tyrosine0.839 g
Valine1.214 g
Vitamin B-122 mcg
Vitamin B-60.27 mg
Vitamin E0.18 mg_ATE
Water57.59 g
Zinc, Zn5.42 mg
 

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