USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 224Calories From Fat 123
 
Calories223.55 kcal
Food Energy935 kj
Cholesterol61.2 mg
Fat13.974 g
Calories from Fat122.971 kcal
% Calories from Fat55.01 %
Monounsaturated Fat5.899 g
Polyunsaturated Fat0.4505 g
Protein22.933 g
Calories from Protein94.025 kcal
% Calories from Protein42.06 %
Saturated Fat5.882 g
Alanine1.38295 g
Arginine1.44925 g
Ash1.734 g
Aspartic acid2.09525 g
Calcium, Ca5.1 mg
Copper, Cu0.10115 mg
Cystine0.2567 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.459 g
FA 16:0 Palmitic3.468 g
FA 16:1 Palmitoleic0.544 g
FA 18:0 Stearic1.768 g
FA 18:1 Oleic5.253 g
FA 18:2 Linoleic0.306 g
FA 18:3 Linolenic0.1275 g
FA 20:1 Gadoleic0.017 g
FA 20:4 Arachidonic0.017 g
Folate7.65 mcg
Glutamic acid3.44505 g
Glycine1.2512 g
Histidine0.7854 g
Iron, Fe2.8305 mg
Isoleucine1.03105 g
Leucine1.8122 g
Lysine1.9074 g
Magnesium, Mg19.55 mg
Manganese, Mn0.0153 mg
Methionine0.58735 g
Niacin3.757 mg
Pantothenic acid0.3145 mg
Phenylalanine0.89505 g
Phosphorus, P217.6 mg
Potassium, K286.45 mg
Proline1.01235 g
Riboflavin0.153 mg
Selenium, Se25.84 mcg
Serine0.8772 g
Sodium, Na59.5 mg
Thiamin0.119 mg
Threonine1.0013 g
Tryptophan0.2567 g
Tyrosine0.7701 g
Valine1.1152 g
Vitamin B-122.805 mcg
Vitamin B-60.2975 mg
Water46.7075 g
Zinc, Zn4.9045 mg
 

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