USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 689Calories From Fat 379
 
Calories689.06 kcal
Food Energy2882 kj
Cholesterol188.64 mg
Fat43.0728 g
Calories from Fat379.041 kcal
% Calories from Fat55.01 %
Monounsaturated Fat18.1828 g
Polyunsaturated Fat1.3886 g
Protein70.6876 g
Calories from Protein289.819 kcal
% Calories from Protein42.06 %
Saturated Fat18.1304 g
Alanine4.26274 g
Arginine4.4671 g
Ash5.3448 g
Aspartic acid6.4583 g
Calcium, Ca15.72 mg
Copper, Cu0.31178 mg
Cystine0.79124 g
FA 10:0 Capric0.0524 g
FA 12:0 Lauric0.0524 g
FA 14:0 Myristic1.4148 g
FA 16:0 Palmitic10.6896 g
FA 16:1 Palmitoleic1.6768 g
FA 18:0 Stearic5.4496 g
FA 18:1 Oleic16.1916 g
FA 18:2 Linoleic0.9432 g
FA 18:3 Linolenic0.393 g
FA 20:1 Gadoleic0.0524 g
FA 20:4 Arachidonic0.0524 g
Folate23.58 mcg
Glutamic acid10.61886 g
Glycine3.85664 g
Histidine2.42088 g
Iron, Fe8.7246 mg
Isoleucine3.17806 g
Leucine5.58584 g
Lysine5.87928 g
Magnesium, Mg60.26 mg
Manganese, Mn0.04716 mg
Methionine1.81042 g
Niacin11.5804 mg
Pantothenic acid0.9694 mg
Phenylalanine2.75886 g
Phosphorus, P670.72 mg
Potassium, K882.94 mg
Proline3.12042 g
Riboflavin0.4716 mg
Selenium, Se79.648 mcg
Serine2.70384 g
Sodium, Na183.4 mg
Thiamin0.3668 mg
Threonine3.08636 g
Tryptophan0.79124 g
Tyrosine2.37372 g
Valine3.43744 g
Vitamin B-128.646 mcg
Vitamin B-60.917 mg
Water143.969 g
Zinc, Zn15.1174 mg
 

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