USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 1 can (303 x 406) ]

Peas, green, canned, no salt added, drained solids (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 69Calories From Fat 3
 
Calories69 kcal
Food Energy289 kj
Carbohydrates12.58 g
Calories from Carbohydrates49.062 kcal
% Calories from Carbohydrates71.1 %
Fat0.35 g
Calories from Fat3.08 kcal
% Calories from Fat4.46 %
Monounsaturated Fat0.031 g
Polyunsaturated Fat0.163 g
Protein4.42 g
Calories from Protein18.122 kcal
% Calories from Protein26.26 %
Saturated Fat0.062 g
Total Dietary Fiber4.1 g
Alanine0.196 g
Arginine0.349 g
Ash0.97 g
Aspartic acid0.404 g
Calcium, Ca20 mg
Copper, Cu0.082 mg
Cystine0.026 g
FA 16:0 Palmitic0.056 g
FA 18:0 Stearic0.006 g
FA 18:1 Oleic0.031 g
FA 18:2 Linoleic0.132 g
FA 18:3 Linolenic0.031 g
Folate44.3 mcg
Glutamic acid0.604 g
Glycine0.15 g
Histidine0.087 g
Iron, Fe0.95 mg
Isoleucine0.159 g
Leucine0.264 g
Lysine0.259 g
Magnesium, Mg17 mg
Manganese, Mn0.303 mg
Methionine0.067 g
Niacin0.732 mg
Pantothenic acid0.128 mg
Phenylalanine0.163 g
Phosphorus, P67 mg
Potassium, K173 mg
Proline0.141 g
Riboflavin0.078 mg
Selenium, Se1.7 mcg
Serine0.148 g
Sodium, Na2 mg
Thiamin0.121 mg
Threonine0.165 g
Tryptophan0.03 g
Tyrosine0.093 g
Valine0.192 g
Vitamin A, IU768 IU
Vitamin A, RE77 mcg_RE
Vitamin B-60.064 mg
Vitamin C, ascorbic acid9.6 mg
Vitamin E0.38 mg_ATE
Water81.7 g
Zinc, Zn0.71 mg
 

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