USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup shredded | 100 g (default) ]

Cabbage, common, cooked, boiled, drained, with salt (1 head)

Nutrition Facts
Serving Size 1 head
Amount Per Serving 
Calories 278Calories From Fat 48
 
Calories277.64 kcal
Food Energy1161.04 kj
Carbohydrates56.2852 g
Calories from Carbohydrates219.512 kcal
% Calories from Carbohydrates79.06 %
Fat5.4266 g
Calories from Fat47.754 kcal
% Calories from Fat17.2 %
Monounsaturated Fat0.3786 g
Polyunsaturated Fat2.47352 g
Protein12.8724 g
Calories from Protein52.777 kcal
% Calories from Protein19.01 %
Saturated Fat0.66886 g
Total Dietary Fiber35.336 g
Alanine0.4417 g
Arginine0.71934 g
Ash6.1838 g
Aspartic acid1.24938 g
Calcium, Ca391.22 mg
Copper, Cu0.15144 mg
Cystine0.10096 g
FA 12:0 Lauric0.01262 g
FA 14:0 Myristic0.02524 g
FA 16:0 Palmitic0.59314 g
FA 18:0 Stearic0.02524 g
FA 18:1 Oleic0.3786 g
FA 18:2 Linoleic1.0727 g
FA 18:3 Linolenic1.3882 g
FA 20:4 Arachidonic0.01262 g
Folate252.4 mcg
Glutamic acid2.82688 g
Glycine0.27764 g
Histidine0.2524 g
Iron, Fe2.1454 mg
Isoleucine0.64362 g
Leucine0.65624 g
Lysine0.59314 g
Magnesium, Mg100.96 mg
Manganese, Mn1.47654 mg
Methionine0.1262 g
Niacin3.55884 mg
Pantothenic acid1.75418 mg
Phenylalanine0.40384 g
Phosphorus, P189.3 mg
Potassium, K1224.14 mg
Proline2.48614 g
Riboflavin0.6941 mg
Selenium, Se7.572 mcg
Serine0.74458 g
Sodium, Na3218.1 mg
Thiamin0.71934 mg
Threonine0.4417 g
Tryptophan0.1262 g
Tyrosine0.21454 g
Valine0.54266 g
Vitamin A, IU1665.84 IU
Vitamin A, RE164.06 mcg_RE
Vitamin B-61.42606 mg
Vitamin C, ascorbic acid253.662 mg
Water1181.232 g
Zinc, Zn1.1358 mg
 

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