Nutrition Facts Serving Size 1 tablespoon
| Amount Per Serving | | Calories 1 | Calories From Fat 0 | | Calories | 1.084 kcal | Food Energy | 4.536 kj | Carbohydrates | 0.16952 g | Calories from Carbohydrates | 0.661 kcal | % Calories from Carbohydrates | 60.98 % | Fat | 0.0208 g | Calories from Fat | 0.183 kcal | % Calories from Fat | 16.88 % | Protein | 0.1252 g | Calories from Protein | 0.513 kcal | % Calories from Protein | 47.32 % | Total Dietary Fiber | 0.1308 g | Ash | 0.07648 g | Calcium, Ca | 0.704 mg | Copper, Cu | 0.001836 mg | Folate | 6.1416 mcg | Iron, Fe | 0.2156 mg | Lysine | 0.01246 g | Magnesium, Mg | 1.488 mg | Manganese, Mn | 0.005352 mg | Methionine | 0.00084 g | Niacin | 0.0416 mg | Pantothenic acid | 0.010064 mg | Phosphorus, P | 2.192 mg | Potassium, K | 25.2 mg | Riboflavin | 0.00904 mg | Selenium, Se | 0.1292 mcg | Sodium, Na | 1.564 mg | Thiamin | 0.00416 mg | Tryptophan | 0.002064 g | Vitamin A, IU | 252.96 IU | Vitamin A, RE | 25.296 mcg_RE | Vitamin B-6 | 0.0055 mg | Vitamin C, ascorbic acid | 0.596 mg | Water | 0.008 g | Zinc, Zn | 0.02444 mg |
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