USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/4 cup | 100 g (default) ]

Parsley, freeze-dried (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 1Calories From Fat 0
 
Calories1.084 kcal
Food Energy4.536 kj
Carbohydrates0.16952 g
Calories from Carbohydrates0.661 kcal
% Calories from Carbohydrates60.98 %
Fat0.0208 g
Calories from Fat0.183 kcal
% Calories from Fat16.88 %
Protein0.1252 g
Calories from Protein0.513 kcal
% Calories from Protein47.32 %
Total Dietary Fiber0.1308 g
Ash0.07648 g
Calcium, Ca0.704 mg
Copper, Cu0.001836 mg
Folate6.1416 mcg
Iron, Fe0.2156 mg
Lysine0.01246 g
Magnesium, Mg1.488 mg
Manganese, Mn0.005352 mg
Methionine0.00084 g
Niacin0.0416 mg
Pantothenic acid0.010064 mg
Phosphorus, P2.192 mg
Potassium, K25.2 mg
Riboflavin0.00904 mg
Selenium, Se0.1292 mcg
Sodium, Na1.564 mg
Thiamin0.00416 mg
Tryptophan0.002064 g
Vitamin A, IU252.96 IU
Vitamin A, RE25.296 mcg_RE
Vitamin B-60.0055 mg
Vitamin C, ascorbic acid0.596 mg
Water0.008 g
Zinc, Zn0.02444 mg
 

Recipe Index