USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 large (3" to 4-1/4" dia, raw) | 1 long type (2-1/3" dia, 4-3/4" long, raw) | 1 medium (2-1/4" to 3" dia, raw) | 1 small (1-3/4" to 2-1/4" dia, raw) | 100 g (default) ]

Potatoes, raw, flesh and skin (1/2 cup diced)

Nutrition Facts
Serving Size 1/2 cup diced
Amount Per Serving 
Calories 59Calories From Fat 1
 
Calories59.25 kcal
Food Energy248.25 kj
Carbohydrates13.485 g
Calories from Carbohydrates52.592 kcal
% Calories from Carbohydrates88.76 %
Fat0.075 g
Calories from Fat0.66 kcal
% Calories from Fat1.11 %
Monounsaturated Fat0.0015 g
Polyunsaturated Fat0.03225 g
Protein1.5525 g
Calories from Protein6.365 kcal
% Calories from Protein10.74 %
Saturated Fat0.0195 g
Total Dietary Fiber1.2 g
Alanine0.048 g
Arginine0.07125 g
Ash0.6675 g
Aspartic acid0.3795 g
Calcium, Ca5.25 mg
Copper, Cu0.19425 mg
Cystine0.0195 g
FA 10:0 Capric0.00075 g
FA 12:0 Lauric0.00225 g
FA 14:0 Myristic0.00075 g
FA 16:0 Palmitic0.012 g
FA 16:1 Palmitoleic0.00075 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.00075 g
FA 18:2 Linoleic0.024 g
FA 18:3 Linolenic0.0075 g
Folate9.6 mcg
Glutamic acid0.26025 g
Glycine0.0465 g
Histidine0.03375 g
Iron, Fe0.57 mg
Isoleucine0.063 g
Leucine0.093 g
Lysine0.0945 g
Magnesium, Mg15.75 mg
Manganese, Mn0.19725 mg
Methionine0.02475 g
Niacin1.113 mg
Pantothenic acid0.285 mg
Phenylalanine0.069 g
Phosphorus, P34.5 mg
Phytosterols3.75 mg
Potassium, K407.25 mg
Proline0.0555 g
Riboflavin0.02625 mg
Selenium, Se0.225 mcg
Serine0.0675 g
Sodium, Na4.5 mg
Thiamin0.066 mg
Threonine0.05625 g
Tryptophan0.024 g
Tyrosine0.05775 g
Valine0.08775 g
Vitamin B-60.195 mg
Vitamin C, ascorbic acid14.775 mg
Vitamin E0.045 mg_ATE
Water59.22 g
Zinc, Zn0.2925 mg
 

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