USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 long type (2-1/3" dia, 4-3/4" long, raw) | 1 medium (2-1/4" to 3" dia, raw) | 1 small (1-3/4" to 2-1/4" dia, raw) | 1/2 cup diced | 100 g (default) ]

Potatoes, raw, flesh and skin (1 large (3" to 4-1/4" dia, raw))

Nutrition Facts
Serving Size 1 large (3" to 4-1/4" dia, raw)
Amount Per Serving 
Calories 145Calories From Fat 2
 
Calories145.36 kcal
Food Energy609.04 kj
Carbohydrates33.0832 g
Calories from Carbohydrates129.024 kcal
% Calories from Carbohydrates88.76 %
Fat0.184 g
Calories from Fat1.619 kcal
% Calories from Fat1.11 %
Monounsaturated Fat0.00368 g
Polyunsaturated Fat0.07912 g
Protein3.8088 g
Calories from Protein15.616 kcal
% Calories from Protein10.74 %
Saturated Fat0.04784 g
Total Dietary Fiber2.944 g
Alanine0.11776 g
Arginine0.1748 g
Ash1.6376 g
Aspartic acid0.93104 g
Calcium, Ca12.88 mg
Copper, Cu0.47656 mg
Cystine0.04784 g
FA 10:0 Capric0.00184 g
FA 12:0 Lauric0.00552 g
FA 14:0 Myristic0.00184 g
FA 16:0 Palmitic0.02944 g
FA 16:1 Palmitoleic0.00184 g
FA 18:0 Stearic0.00736 g
FA 18:1 Oleic0.00184 g
FA 18:2 Linoleic0.05888 g
FA 18:3 Linolenic0.0184 g
Folate23.552 mcg
Glutamic acid0.63848 g
Glycine0.11408 g
Histidine0.0828 g
Iron, Fe1.3984 mg
Isoleucine0.15456 g
Leucine0.22816 g
Lysine0.23184 g
Magnesium, Mg38.64 mg
Manganese, Mn0.48392 mg
Methionine0.06072 g
Niacin2.73056 mg
Pantothenic acid0.6992 mg
Phenylalanine0.16928 g
Phosphorus, P84.64 mg
Phytosterols9.2 mg
Potassium, K999.12 mg
Proline0.13616 g
Riboflavin0.0644 mg
Selenium, Se0.552 mcg
Serine0.1656 g
Sodium, Na11.04 mg
Thiamin0.16192 mg
Threonine0.138 g
Tryptophan0.05888 g
Tyrosine0.14168 g
Valine0.21528 g
Vitamin B-60.4784 mg
Vitamin C, ascorbic acid36.248 mg
Vitamin E0.1104 mg_ATE
Water145.2864 g
Zinc, Zn0.7176 mg
 

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