USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 head (5" dia) | 1 large leaf | 1 medium leaf | 1 small leaf | 100 g (default) ]

Lettuce, butterhead (includes boston and bibb types), raw (1 cup, shredded or chopped)

Nutrition Facts
Serving Size 1 cup, shredded or chopped
Amount Per Serving 
Calories 7Calories From Fat 1
 
Calories7.15 kcal
Food Energy29.7 kj
Carbohydrates1.276 g
Calories from Carbohydrates4.976 kcal
% Calories from Carbohydrates69.59 %
Fat0.121 g
Calories from Fat1.065 kcal
% Calories from Fat14.9 %
Monounsaturated Fat0.0044 g
Polyunsaturated Fat0.06435 g
Protein0.7095 g
Calories from Protein2.909 kcal
% Calories from Protein40.69 %
Saturated Fat0.01595 g
Total Dietary Fiber0.55 g
Alanine0.03025 g
Arginine0.0385 g
Ash0.3245 g
Aspartic acid0.07755 g
Calcium, Ca17.6 mg
Copper, Cu0.01265 mg
Cystine0.00825 g
FA 16:0 Palmitic0.0143 g
FA 16:1 Palmitoleic0.0011 g
FA 18:0 Stearic0.00165 g
FA 18:1 Oleic0.0033 g
FA 18:2 Linoleic0.0187 g
FA 18:3 Linolenic0.04565 g
Folate40.315 mcg
Glutamic acid0.099 g
Glycine0.03135 g
Histidine0.0121 g
Iron, Fe0.165 mg
Isoleucine0.04565 g
Leucine0.0429 g
Lysine0.0462 g
Magnesium, Mg7.15 mg
Manganese, Mn0.07315 mg
Methionine0.0088 g
Niacin0.165 mg
Pantothenic acid0.099 mg
Phenylalanine0.0297 g
Phosphorus, P12.65 mg
Potassium, K141.35 mg
Proline0.0264 g
Riboflavin0.033 mg
Selenium, Se0.11 mcg
Serine0.02145 g
Sodium, Na2.75 mg
Thiamin0.033 mg
Threonine0.03245 g
Tryptophan0.00495 g
Tyrosine0.0176 g
Valine0.03795 g
Vitamin A, IU533.5 IU
Vitamin A, RE53.35 mcg_RE
Vitamin B-60.0275 mg
Vitamin C, ascorbic acid4.4 mg
Vitamin E0.242 mg_ATE
Water52.569 g
Zinc, Zn0.0935 mg
 

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