USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 teaspoon | 1 clove | 100 g (default) ]

Garlic, raw (3 cloves)

Nutrition Facts
Serving Size 3 cloves
Amount Per Serving 
Calories 13Calories From Fat 0
 
Calories13.41 kcal
Food Energy56.07 kj
Carbohydrates2.9763 g
Calories from Carbohydrates11.608 kcal
% Calories from Carbohydrates86.56 %
Fat0.045 g
Calories from Fat0.396 kcal
% Calories from Fat2.95 %
Monounsaturated Fat0.00099 g
Polyunsaturated Fat0.02241 g
Protein0.5724 g
Calories from Protein2.347 kcal
% Calories from Protein17.5 %
Saturated Fat0.00801 g
Total Dietary Fiber0.189 g
Alanine0.01188 g
Arginine0.05706 g
Ash0.135 g
Aspartic acid0.04401 g
Calcium, Ca16.29 mg
Copper, Cu0.02691 mg
Cystine0.00585 g
FA 10:0 Capric0.00018 g
FA 16:0 Palmitic0.00783 g
FA 18:1 Oleic0.00099 g
FA 18:2 Linoleic0.02061 g
FA 18:3 Linolenic0.0018 g
Folate0.279 mcg
Glutamic acid0.07245 g
Glycine0.018 g
Histidine0.01017 g
Iron, Fe0.153 mg
Isoleucine0.01953 g
Leucine0.02772 g
Lysine0.02457 g
Magnesium, Mg2.25 mg
Manganese, Mn0.15048 mg
Methionine0.00684 g
Niacin0.063 mg
Pantothenic acid0.05364 mg
Phenylalanine0.01647 g
Phosphorus, P13.77 mg
Potassium, K36.09 mg
Proline0.009 g
Riboflavin0.0099 mg
Selenium, Se1.278 mcg
Serine0.0171 g
Sodium, Na1.53 mg
Thiamin0.018 mg
Threonine0.01413 g
Tryptophan0.00594 g
Tyrosine0.00729 g
Valine0.02619 g
Vitamin B-60.11115 mg
Vitamin C, ascorbic acid2.808 mg
Vitamin E0.0009 mg_ATE
Water5.2722 g
Zinc, Zn0.1044 mg
 

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