USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 12 oz can yields | 1 can (303 x 406) | 100 g (default) ]

Corn, sweet, yellow, canned, whole kernel, drained solids (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 133Calories From Fat 14
 
Calories132.84 kcal
Food Energy555.96 kj
Carbohydrates30.4876 g
Calories from Carbohydrates118.902 kcal
% Calories from Carbohydrates89.51 %
Fat1.64 g
Calories from Fat14.432 kcal
% Calories from Fat10.86 %
Monounsaturated Fat0.47888 g
Polyunsaturated Fat0.77244 g
Protein4.2968 g
Calories from Protein17.617 kcal
% Calories from Protein13.26 %
Saturated Fat0.25256 g
Total Dietary Fiber3.28 g
Alanine0.3936 g
Arginine0.17548 g
Ash1.4268 g
Aspartic acid0.32636 g
Calcium, Ca8.2 mg
Copper, Cu0.09512 mg
Cystine0.03444 g
FA 16:0 Palmitic0.23616 g
FA 18:0 Stearic0.0164 g
FA 18:1 Oleic0.47888 g
FA 18:2 Linoleic0.74948 g
FA 18:3 Linolenic0.02296 g
Folate79.704 mcg
Glutamic acid0.84952 g
Glycine0.16892 g
Histidine0.11808 g
Iron, Fe1.4104 mg
Isoleucine0.1722 g
Leucine0.46576 g
Lysine0.18368 g
Magnesium, Mg32.8 mg
Manganese, Mn0.28372 mg
Methionine0.0902 g
Niacin1.96308 mg
Pantothenic acid1.09224 mg
Phenylalanine0.20008 g
Phosphorus, P106.6 mg
Potassium, K319.8 mg
Proline0.39032 g
Riboflavin0.12792 mg
Selenium, Se1.148 mcg
Serine0.205 g
Sodium, Na350.96 mg
Thiamin0.05412 mg
Threonine0.1722 g
Tryptophan0.02952 g
Tyrosine0.164 g
Valine0.24764 g
Vitamin A, IU255.84 IU
Vitamin A, RE26.24 mcg_RE
Vitamin B-60.07708 mg
Vitamin C, ascorbic acid13.94 mg
Vitamin E0.246 mg_ATE
Water126.1488 g
Zinc, Zn0.6396 mg
 

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