USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shredded | 1 large head (about 5-1/2" dia) | 1 leaf | 1 medium head (about 5" dia) | 1 small head (4" dia) | 100 g (default) ]

Cabbage, red, raw (1 cup, chopped)

Nutrition Facts
Serving Size 1 cup, chopped
Amount Per Serving 
Calories 24Calories From Fat 2
 
Calories24.03 kcal
Food Energy100.57 kj
Carbohydrates5.4468 g
Calories from Carbohydrates21.243 kcal
% Calories from Carbohydrates88.4 %
Fat0.2314 g
Calories from Fat2.036 kcal
% Calories from Fat8.47 %
Monounsaturated Fat0.01691 g
Polyunsaturated Fat0.11125 g
Protein1.2371 g
Calories from Protein5.072 kcal
% Calories from Protein21.11 %
Saturated Fat0.03026 g
Total Dietary Fiber1.78 g
Alanine0.04272 g
Arginine0.07031 g
Ash0.6052 g
Aspartic acid0.12193 g
Calcium, Ca45.39 mg
Copper, Cu0.08633 mg
Cystine0.01068 g
FA 12:0 Lauric0.00089 g
FA 14:0 Myristic0.00089 g
FA 16:0 Palmitic0.02492 g
FA 18:0 Stearic0.00089 g
FA 18:1 Oleic0.01602 g
FA 18:2 Linoleic0.04539 g
FA 18:3 Linolenic0.05963 g
FA 20:4 Arachidonic0.00089 g
Folate18.423 mcg
Glutamic acid0.27501 g
Glycine0.02759 g
Histidine0.02492 g
Iron, Fe0.4361 mg
Isoleucine0.0623 g
Leucine0.06408 g
Lysine0.05785 g
Magnesium, Mg13.35 mg
Manganese, Mn0.1602 mg
Methionine0.01246 g
Niacin0.267 mg
Pantothenic acid0.28836 mg
Phenylalanine0.03916 g
Phosphorus, P37.38 mg
Potassium, K183.34 mg
Proline0.24208 g
Riboflavin0.0267 mg
Selenium, Se0.801 mcg
Serine0.07209 g
Sodium, Na9.79 mg
Thiamin0.0445 mg
Threonine0.04272 g
Tryptophan0.01246 g
Tyrosine0.02136 g
Valine0.05251 g
Vitamin A, IU35.6 IU
Vitamin A, RE3.56 mcg_RE
Vitamin B-60.1869 mg
Vitamin C, ascorbic acid50.73 mg
Vitamin E0.09345 mg_ATE
Water81.4795 g
Zinc, Zn0.1869 mg
 

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