USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 large head (about 5-1/2" dia) | 1 leaf | 1 medium head (about 5" dia) | 1 small head (4" dia) | 100 g (default) ]

Cabbage, red, raw (1 cup, shredded)

Nutrition Facts
Serving Size 1 cup, shredded
Amount Per Serving 
Calories 19Calories From Fat 2
 
Calories18.9 kcal
Food Energy79.1 kj
Carbohydrates4.284 g
Calories from Carbohydrates16.708 kcal
% Calories from Carbohydrates88.4 %
Fat0.182 g
Calories from Fat1.602 kcal
% Calories from Fat8.48 %
Monounsaturated Fat0.0133 g
Polyunsaturated Fat0.0875 g
Protein0.973 g
Calories from Protein3.989 kcal
% Calories from Protein21.11 %
Saturated Fat0.0238 g
Total Dietary Fiber1.4 g
Alanine0.0336 g
Arginine0.0553 g
Ash0.476 g
Aspartic acid0.0959 g
Calcium, Ca35.7 mg
Copper, Cu0.0679 mg
Cystine0.0084 g
FA 12:0 Lauric0.0007 g
FA 14:0 Myristic0.0007 g
FA 16:0 Palmitic0.0196 g
FA 18:0 Stearic0.0007 g
FA 18:1 Oleic0.0126 g
FA 18:2 Linoleic0.0357 g
FA 18:3 Linolenic0.0469 g
FA 20:4 Arachidonic0.0007 g
Folate14.49 mcg
Glutamic acid0.2163 g
Glycine0.0217 g
Histidine0.0196 g
Iron, Fe0.343 mg
Isoleucine0.049 g
Leucine0.0504 g
Lysine0.0455 g
Magnesium, Mg10.5 mg
Manganese, Mn0.126 mg
Methionine0.0098 g
Niacin0.21 mg
Pantothenic acid0.2268 mg
Phenylalanine0.0308 g
Phosphorus, P29.4 mg
Potassium, K144.2 mg
Proline0.1904 g
Riboflavin0.021 mg
Selenium, Se0.63 mcg
Serine0.0567 g
Sodium, Na7.7 mg
Thiamin0.035 mg
Threonine0.0336 g
Tryptophan0.0098 g
Tyrosine0.0168 g
Valine0.0413 g
Vitamin A, IU28 IU
Vitamin A, RE2.8 mcg_RE
Vitamin B-60.147 mg
Vitamin C, ascorbic acid39.9 mg
Vitamin E0.0735 mg_ATE
Water64.085 g
Zinc, Zn0.147 mg
 

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