USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 bunch | 1 spear (about 5" long) | 1/2 cup chopped or diced | 100 g (default) ]

Broccoli, raw (1 stalk)

Nutrition Facts
Serving Size 1 stalk
Amount Per Serving 
Calories 42Calories From Fat 5
 
Calories42.28 kcal
Food Energy176.67 kj
Carbohydrates7.9124 g
Calories from Carbohydrates30.858 kcal
% Calories from Carbohydrates72.98 %
Fat0.5285 g
Calories from Fat4.651 kcal
% Calories from Fat11 %
Monounsaturated Fat0.03624 g
Polyunsaturated Fat0.25217 g
Protein4.4998 g
Calories from Protein18.449 kcal
% Calories from Protein43.64 %
Saturated Fat0.08154 g
Total Dietary Fiber4.53 g
Alanine0.17818 g
Arginine0.21895 g
Ash1.3892 g
Aspartic acid0.32163 g
Calcium, Ca72.48 mg
Copper, Cu0.06795 mg
Cystine0.0302 g
FA 16:0 Palmitic0.07097 g
FA 18:0 Stearic0.01057 g
FA 18:1 Oleic0.03624 g
FA 18:2 Linoleic0.05738 g
FA 18:3 Linolenic0.19479 g
Folate107.21 mcg
Glutamic acid0.56625 g
Glycine0.14345 g
Histidine0.0755 g
Iron, Fe1.3288 mg
Isoleucine0.16459 g
Leucine0.19781 g
Lysine0.21291 g
Magnesium, Mg37.75 mg
Manganese, Mn0.34579 mg
Methionine0.05134 g
Niacin0.96338 mg
Pantothenic acid0.80785 mg
Phenylalanine0.12684 g
Phosphorus, P99.66 mg
Potassium, K490.75 mg
Proline0.17214 g
Riboflavin0.17969 mg
Selenium, Se4.53 mcg
Serine0.151 g
Sodium, Na40.77 mg
Thiamin0.09815 mg
Threonine0.13741 g
Tryptophan0.04379 g
Tyrosine0.09513 g
Valine0.19328 g
Vitamin A, IU2328.42 IU
Vitamin A, RE232.54 mcg_RE
Vitamin B-60.24009 mg
Vitamin C, ascorbic acid140.732 mg
Vitamin E2.5066 mg_ATE
Water136.9419 g
Zinc, Zn0.604 mg
 

Recipe Index