USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 raw chop with refuse, 151 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, whole, separable lean only, cooked, broiled (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 179Calories From Fat 73
 
Calories178.5 kcal
Food Energy747.15 kj
Cholesterol67.15 mg
Fat8.33 g
Calories from Fat73.304 kcal
% Calories from Fat41.07 %
Monounsaturated Fat3.7825 g
Polyunsaturated Fat0.6545 g
Protein24.2845 g
Calories from Protein99.566 kcal
% Calories from Protein55.78 %
Saturated Fat3.094 g
Alanine1.4144 g
Arginine1.5096 g
Ash1.19 g
Aspartic acid2.2525 g
Calcium, Ca14.45 mg
Copper, Cu0.06375 mg
Cystine0.3094 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.1105 g
FA 16:0 Palmitic1.9125 g
FA 16:1 Palmitoleic0.272 g
FA 18:0 Stearic1.003 g
FA 18:1 Oleic3.4 g
FA 18:2 Linoleic0.578 g
FA 18:3 Linolenic0.017 g
FA 20:1 Gadoleic0.0765 g
FA 20:4 Arachidonic0.034 g
Folate5.1 mcg
Glutamic acid3.8012 g
Glycine1.15345 g
Histidine0.96985 g
Iron, Fe0.7735 mg
Isoleucine1.1373 g
Leucine1.9482 g
Lysine2.18365 g
Magnesium, Mg24.65 mg
Manganese, Mn0.00765 mg
Methionine0.6426 g
Niacin4.45655 mg
Pantothenic acid0.61965 mg
Phenylalanine0.969 g
Phosphorus, P215.05 mg
Potassium, K372.3 mg
Proline0.9758 g
Riboflavin0.2873 mg
Selenium, Se40.97 mcg
Serine1.003 g
Sodium, Na54.4 mg
Thiamin0.78455 mg
Threonine1.10925 g
Tryptophan0.30855 g
Tyrosine0.84575 g
Valine1.3175 g
Vitamin A, IU5.95 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.612 mcg
Vitamin B-60.4182 mg
Vitamin C, ascorbic acid0.595 mg
Vitamin E0.221 mg_ATE
Water51.612 g
Zinc, Zn2.108 mg
 

Recipe Index