USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 1 raw chop with refuse, 151 g; yields excluding refuse ]

Pork, fresh, loin, whole, separable lean only, cooked, broiled (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 210Calories From Fat 86
 
Calories210 kcal
Food Energy879 kj
Cholesterol79 mg
Fat9.8 g
Calories from Fat86.24 kcal
% Calories from Fat41.07 %
Monounsaturated Fat4.45 g
Polyunsaturated Fat0.77 g
Protein28.57 g
Calories from Protein117.137 kcal
% Calories from Protein55.78 %
Saturated Fat3.64 g
Alanine1.664 g
Arginine1.776 g
Ash1.4 g
Aspartic acid2.65 g
Calcium, Ca17 mg
Copper, Cu0.075 mg
Cystine0.364 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.13 g
FA 16:0 Palmitic2.25 g
FA 16:1 Palmitoleic0.32 g
FA 18:0 Stearic1.18 g
FA 18:1 Oleic4 g
FA 18:2 Linoleic0.68 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.09 g
FA 20:4 Arachidonic0.04 g
Folate6 mcg
Glutamic acid4.472 g
Glycine1.357 g
Histidine1.141 g
Iron, Fe0.91 mg
Isoleucine1.338 g
Leucine2.292 g
Lysine2.569 g
Magnesium, Mg29 mg
Manganese, Mn0.009 mg
Methionine0.756 g
Niacin5.243 mg
Pantothenic acid0.729 mg
Phenylalanine1.14 g
Phosphorus, P253 mg
Potassium, K438 mg
Proline1.148 g
Riboflavin0.338 mg
Selenium, Se48.2 mcg
Serine1.18 g
Sodium, Na64 mg
Thiamin0.923 mg
Threonine1.305 g
Tryptophan0.363 g
Tyrosine0.995 g
Valine1.55 g
Vitamin A, IU7 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.72 mcg
Vitamin B-60.492 mg
Vitamin C, ascorbic acid0.7 mg
Vitamin E0.26 mg_ATE
Water60.72 g
Zinc, Zn2.48 mg
 

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