USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 1 raw chop with refuse, 151 g; yields excluding refuse ]

Pork, fresh, loin, whole, separable lean only, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 204Calories From Fat 80
 
Calories204 kcal
Food Energy854 kj
Cholesterol79 mg
Fat9.12 g
Calories from Fat80.256 kcal
% Calories from Fat39.34 %
Monounsaturated Fat4.16 g
Polyunsaturated Fat0.7 g
Protein28.57 g
Calories from Protein117.137 kcal
% Calories from Protein57.42 %
Saturated Fat3.38 g
Alanine1.664 g
Arginine1.776 g
Ash1.4 g
Aspartic acid2.65 g
Calcium, Ca18 mg
Copper, Cu0.079 mg
Cystine0.364 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.12 g
FA 16:0 Palmitic2.09 g
FA 16:1 Palmitoleic0.3 g
FA 18:0 Stearic1.09 g
FA 18:1 Oleic3.74 g
FA 18:2 Linoleic0.62 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.08 g
FA 20:4 Arachidonic0.04 g
Folate4 mcg
Glutamic acid4.472 g
Glycine1.357 g
Histidine1.141 g
Iron, Fe1.13 mg
Isoleucine1.338 g
Leucine2.292 g
Lysine2.569 g
Magnesium, Mg20 mg
Manganese, Mn0.013 mg
Methionine0.756 g
Niacin4.588 mg
Pantothenic acid0.677 mg
Phenylalanine1.14 g
Phosphorus, P183 mg
Potassium, K387 mg
Proline1.148 g
Riboflavin0.267 mg
Selenium, Se48.2 mcg
Serine1.18 g
Sodium, Na50 mg
Thiamin0.659 mg
Threonine1.305 g
Tryptophan0.363 g
Tyrosine0.995 g
Valine1.55 g
Vitamin A, IU7 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.55 mcg
Vitamin B-60.387 mg
Vitamin C, ascorbic acid0.6 mg
Vitamin E0.26 mg_ATE
Water61.4 g
Zinc, Zn2.48 mg
 

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