USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, mashed | 1 cup, sliced | 1 extra small (less than 6" long) | 1 medium (7" to 7-7/8" long) | 1 extra large (9" or longer) | 1 large (8" to 8-7/8" long) | 100 g (default) ]

Bananas, raw (1 small (6" to 6-7/8" long))

Nutrition Facts
Serving Size 1 small (6" to 6-7/8" long)
Amount Per Serving 
Calories 93Calories From Fat 4
 
Calories92.92 kcal
Food Energy388.85 kj
Carbohydrates23.6643 g
Calories from Carbohydrates92.291 kcal
% Calories from Carbohydrates99.32 %
Fat0.4848 g
Calories from Fat4.266 kcal
% Calories from Fat4.59 %
Monounsaturated Fat0.04141 g
Polyunsaturated Fat0.08989 g
Protein1.0403 g
Calories from Protein4.265 kcal
% Calories from Protein4.59 %
Saturated Fat0.18685 g
Total Dietary Fiber2.424 g
Alanine0.03939 g
Arginine0.04747 g
Ash0.808 g
Aspartic acid0.11413 g
Calcium, Ca6.06 mg
Copper, Cu0.10504 mg
Cystine0.01717 g
FA 10:0 Capric0.00101 g
FA 12:0 Lauric0.00202 g
FA 14:0 Myristic0.00303 g
FA 16:0 Palmitic0.12625 g
FA 16:1 Palmitoleic0.01212 g
FA 18:0 Stearic0.00606 g
FA 18:1 Oleic0.02727 g
FA 18:2 Linoleic0.05656 g
FA 18:3 Linolenic0.03333 g
Folate19.291 mcg
Glutamic acid0.11211 g
Glycine0.03737 g
Histidine0.08181 g
Iron, Fe0.3131 mg
Isoleucine0.03333 g
Leucine0.07171 g
Lysine0.04848 g
Magnesium, Mg29.29 mg
Manganese, Mn0.15352 mg
Methionine0.01111 g
Niacin0.5454 mg
Pantothenic acid0.2626 mg
Phenylalanine0.03838 g
Phosphorus, P20.2 mg
Phytosterols16.16 mg
Potassium, K399.96 mg
Proline0.0404 g
Riboflavin0.101 mg
Selenium, Se1.111 mcg
Serine0.04747 g
Sodium, Na1.01 mg
Thiamin0.04545 mg
Threonine0.03434 g
Tryptophan0.01212 g
Tyrosine0.02424 g
Valine0.04747 g
Vitamin A, IU81.81 IU
Vitamin A, RE8.08 mcg_RE
Vitamin B-60.58378 mg
Vitamin C, ascorbic acid9.191 mg
Vitamin E0.2727 mg_ATE
Water75.0026 g
Zinc, Zn0.1616 mg
 

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