Nutrition Facts
Serving Size 1/4 cup
| | Amount Per Serving | | | Calories 105 | Calories From Fat 75 | | | | Calories | 104.9237 kcal | | Food Energy | 439.2458 kj | | Carbohydrates | 5.910919 g | | Calories from Carbohydrates | 23.053 kcal | | % Calories from Carbohydrates | 21.97 % | | Cholesterol | 1.9551 mg | | Fat | 8.504685 g | | Calories from Fat | 74.841 kcal | | % Calories from Fat | 71.33 % | | Monounsaturated Fat | 3.8046246 g | | Polyunsaturated Fat | 1.850828 g | | Protein | 1.212162 g | | Calories from Protein | 4.97 kcal | | % Calories from Protein | 4.74 % | | Saturated Fat | 2.2542303 g | | Ash | 2.052855 g | | Calcium, Ca | 59.9564 mg | | Iron, Fe | 0.501809 mg | | Sodium, Na | 632.8007 mg | | Sugars, total | 1.909481 g | | Vitamin A, IU | 112.0924 IU | | Water | 47.489379 g |
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