Nutrition Facts
Serving Size 1 cup
| | Amount Per Serving | | | Calories 1849 | Calories From Fat 1804 | | | | Calories | 1849.1 kcal | | Food Energy | 7736.7 kj | | Cholesterol | 194.75 mg | | Fat | 205 g | | Calories from Fat | 1804 kcal | | % Calories from Fat | 97.56 % | | Monounsaturated Fat | 92.455 g | | Polyunsaturated Fat | 22.96 g | | Saturated Fat | 80.36 g | | Calcium, Ca | 0.1435 mg | | FA 10:0 Capric | 0.205 g | | FA 12:0 Lauric | 0.41 g | | FA 14:0 Myristic | 2.665 g | | FA 16:0 Palmitic | 48.79 g | | FA 16:1 Palmitoleic | 5.535 g | | FA 18:0 Stearic | 27.675 g | | FA 18:1 Oleic | 84.46 g | | FA 18:2 Linoleic | 20.91 g | | FA 18:3 Linolenic | 2.05 g | | FA 20:1 Gadoleic | 2.05 g | | Magnesium, Mg | 0.041 mg | | Potassium, K | 0.041 mg | | Selenium, Se | 0.41 mcg | | Sodium, Na | 0.0205 mg | | Vitamin E | 2.46 mg_ATE | | Zinc, Zn | 0.2255 mg |
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