Nutrition Facts Serving Size 1 fl oz
| Amount Per Serving | | Calories 16 | Calories From Fat 0 | | Calories | 15.6 kcal | Food Energy | 65.208 kj | Carbohydrates | 3.7128 g | Calories from Carbohydrates | 14.48 kcal | % Calories from Carbohydrates | 92.82 % | Fat | 0.0312 g | Calories from Fat | 0.275 kcal | % Calories from Fat | 1.76 % | Protein | 0.2184 g | Calories from Protein | 0.895 kcal | % Calories from Protein | 5.74 % | Ash | 0.1248 g | Calcium, Ca | 5.304 mg | Copper, Cu | 0.013104 mg | Folate | 7.6128 mcg | Iron, Fe | 0.03432 mg | Magnesium, Mg | 4.368 mg | Niacin | 0.05616 mg | Pantothenic acid | 0.046176 mg | Phosphorus, P | 4.056 mg | Potassium, K | 62.4 mg | Riboflavin | 0.013104 mg | Selenium, Se | 0.0312 mcg | Sodium, Na | 0.936 mg | Thiamin | 0.015912 mg | Vitamin A, IU | 14.352 IU | Vitamin A, RE | 1.56 mcg_RE | Vitamin B-6 | 0.016848 mg | Vitamin C, ascorbic acid | 10.608 mg | Water | 27.1128 g | Zinc, Zn | 0.026832 mg |
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