USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 jar | 100 g (default) ]

Babyfood, juice, orange and banana (1 fl oz)

Nutrition Facts
Serving Size 1 fl oz
Amount Per Serving 
Calories 16Calories From Fat 0
 
Calories15.6 kcal
Food Energy65.208 kj
Carbohydrates3.7128 g
Calories from Carbohydrates14.48 kcal
% Calories from Carbohydrates92.82 %
Fat0.0312 g
Calories from Fat0.275 kcal
% Calories from Fat1.76 %
Protein0.2184 g
Calories from Protein0.895 kcal
% Calories from Protein5.74 %
Ash0.1248 g
Calcium, Ca5.304 mg
Copper, Cu0.013104 mg
Folate7.6128 mcg
Iron, Fe0.03432 mg
Magnesium, Mg4.368 mg
Niacin0.05616 mg
Pantothenic acid0.046176 mg
Phosphorus, P4.056 mg
Potassium, K62.4 mg
Riboflavin0.013104 mg
Selenium, Se0.0312 mcg
Sodium, Na0.936 mg
Thiamin0.015912 mg
Vitamin A, IU14.352 IU
Vitamin A, RE1.56 mcg_RE
Vitamin B-60.016848 mg
Vitamin C, ascorbic acid10.608 mg
Water27.1128 g
Zinc, Zn0.026832 mg
 

Recipe Index