Nutrition Facts Serving Size 1 oz
| Amount Per Serving | | Calories 18 | Calories From Fat | | Calories | 18.4275 kcal | Food Energy | 77.112 kj | Carbohydrates | 5.0463 g | Calories from Carbohydrates | 19.681 kcal | Protein | 0.0567 g | Calories from Protein | 0.232 kcal | % Calories from Protein | 1.26 % | Total Dietary Fiber | 0.4536 g | Ash | 0.0567 g | Calcium, Ca | 1.9845 mg | Copper, Cu | 0.0110565 mg | Folate | 1.5309 mcg | Iron, Fe | 0.065205 mg | Magnesium, Mg | 1.701 mg | Niacin | 0.047628 mg | Pantothenic acid | 0.0405405 mg | Phosphorus, P | 1.4175 mg | Potassium, K | 19.278 mg | Riboflavin | 0.0053865 mg | Selenium, Se | 0.1701 mcg | Sodium, Na | 1.701 mg | Thiamin | 0.0053865 mg | Vitamin A, IU | 11.6235 IU | Vitamin A, RE | 1.134 mcg_RE | Vitamin B-6 | 0.023247 mg | Vitamin C, ascorbic acid | 5.4432 mg | Vitamin E | 0.1701 mg_ATE | Water | 23.16195 g | Zinc, Zn | 0.01134 mg |
|