Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 65 | Calories From Fat | | | | Calories | 65 kcal | | Food Energy | 272 kj | | Carbohydrates | 17.8 g | | Calories from Carbohydrates | 69.42 kcal | | Protein | 0.2 g | | Calories from Protein | 0.82 kcal | | % Calories from Protein | 1.26 % | | Total Dietary Fiber | 1.6 g | | Ash | 0.2 g | | Calcium, Ca | 7 mg | | Copper, Cu | 0.039 mg | | Folate | 5.4 mcg | | Iron, Fe | 0.23 mg | | Magnesium, Mg | 6 mg | | Niacin | 0.168 mg | | Pantothenic acid | 0.143 mg | | Phosphorus, P | 5 mg | | Potassium, K | 68 mg | | Riboflavin | 0.019 mg | | Selenium, Se | 0.6 mcg | | Sodium, Na | 6 mg | | Thiamin | 0.019 mg | | Vitamin A, IU | 41 IU | | Vitamin A, RE | 4 mcg_RE | | Vitamin B-6 | 0.082 mg | | Vitamin C, ascorbic acid | 19.2 mg | | Vitamin E | 0.6 mg_ATE | | Water | 81.7 g | | Zinc, Zn | 0.04 mg |
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