USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon | 100 g (default) ]

Vanilla extract (1 teaspoon)

Nutrition Facts
Serving Size 1 teaspoon
Amount Per Serving 
Calories 12Calories From Fat 0
 
Calories12.096 kcal
Food Energy50.61 kj
Carbohydrates0.5313 g
Calories from Carbohydrates2.072 kcal
% Calories from Carbohydrates17.13 %
Fat0.00252 g
Calories from Fat0.022 kcal
% Calories from Fat0.18 %
Monounsaturated Fat0.00042 g
Polyunsaturated Fat0.000168 g
Protein0.00252 g
Calories from Protein0.01 kcal
% Calories from Protein0.08 %
Saturated Fat0.00042 g
Alcohol1.4448 g
Ash0.01092 g
Calcium, Ca0.462 mg
Copper, Cu0.003024 mg
FA 16:0 Palmitic0.00021 g
FA 18:0 Stearic4.2E-5 g
FA 18:1 Oleic0.000336 g
FA 18:2 Linoleic0.000126 g
FA 18:3 Linolenic4.2E-5 g
Iron, Fe0.00504 mg
Magnesium, Mg0.504 mg
Manganese, Mn0.00966 mg
Niacin0.01785 mg
Pantothenic acid0.00147 mg
Phosphorus, P0.252 mg
Potassium, K6.216 mg
Riboflavin0.00399 mg
Sodium, Na0.378 mg
Thiamin0.000462 mg
Vitamin B-60.001092 mg
Water2.20836 g
Zinc, Zn0.00462 mg
 

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