Nutrition Facts Serving Size 1 teaspoon
| Amount Per Serving | | Calories 12 | Calories From Fat 0 | | Calories | 12.096 kcal | Food Energy | 50.61 kj | Carbohydrates | 0.5313 g | Calories from Carbohydrates | 2.072 kcal | % Calories from Carbohydrates | 17.13 % | Fat | 0.00252 g | Calories from Fat | 0.022 kcal | % Calories from Fat | 0.18 % | Monounsaturated Fat | 0.00042 g | Polyunsaturated Fat | 0.000168 g | Protein | 0.00252 g | Calories from Protein | 0.01 kcal | % Calories from Protein | 0.08 % | Saturated Fat | 0.00042 g | Alcohol | 1.4448 g | Ash | 0.01092 g | Calcium, Ca | 0.462 mg | Copper, Cu | 0.003024 mg | FA 16:0 Palmitic | 0.00021 g | FA 18:0 Stearic | 4.2E-5 g | FA 18:1 Oleic | 0.000336 g | FA 18:2 Linoleic | 0.000126 g | FA 18:3 Linolenic | 4.2E-5 g | Iron, Fe | 0.00504 mg | Magnesium, Mg | 0.504 mg | Manganese, Mn | 0.00966 mg | Niacin | 0.01785 mg | Pantothenic acid | 0.00147 mg | Phosphorus, P | 0.252 mg | Potassium, K | 6.216 mg | Riboflavin | 0.00399 mg | Sodium, Na | 0.378 mg | Thiamin | 0.000462 mg | Vitamin B-6 | 0.001092 mg | Water | 2.20836 g | Zinc, Zn | 0.00462 mg |
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