USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, sliced | 1 oz | 1 cubic inch | 1 package (4.5 oz) | 100 g (default) ]

Cheese, brie (1 cup, melted)

Nutrition Facts
Serving Size 1 cup, melted
Amount Per Serving 
Calories 801Calories From Fat 585
 
Calories800.7624 kcal
Food Energy3350.4 kj
Carbohydrates1.08 g
Calories from Carbohydrates4.212 kcal
% Calories from Carbohydrates0.53 %
Cholesterol240 mg
Fat66.432 g
Calories from Fat584.602 kcal
% Calories from Fat73.01 %
Monounsaturated Fat19.2312 g
Polyunsaturated Fat1.9824 g
Protein49.8 g
Calories from Protein204.18 kcal
% Calories from Protein25.5 %
Saturated Fat41.784 g
Alanine2.0616 g
Arginine1.764 g
Ash6.48 g
Aspartic acid3.24 g
Calcium, Ca441.6 mg
Copper, Cu0.0456 mg
Cystine0.2736 g
FA 4:0 Butyric1.3536 g
FA 6:0 Caproic0.7752 g
FA 8:0 Caprylic0.7128 g
FA 10:0 Capric1.6152 g
FA 12:0 Lauric1.2096 g
FA 14:0 Myristic7.356 g
FA 16:0 Palmitic19.7904 g
FA 16:1 Palmitoleic2.4168 g
FA 18:0 Stearic6.912 g
FA 18:1 Oleic15.7512 g
FA 18:2 Linoleic1.2312 g
FA 18:3 Linolenic0.7512 g
Folate156 mcg
Glutamic acid10.5288 g
Glycine0.9528 g
Histidine1.7184 g
Iron, Fe1.2 mg
Isoleucine2.436 g
Leucine4.6296 g
Lysine4.4424 g
Magnesium, Mg48 mg
Manganese, Mn0.0816 mg
Methionine1.4208 g
Niacin0.912 mg
Pantothenic acid1.656 mg
Phenylalanine2.7792 g
Phosphorus, P451.2 mg
Potassium, K364.8 mg
Proline5.9016 g
Riboflavin1.248 mg
Selenium, Se34.8 mcg
Serine2.8032 g
Sodium, Na1510.56 mg
Thiamin0.168 mg
Threonine1.8024 g
Tryptophan0.7728 g
Tyrosine2.88 g
Valine3.216 g
Vitamin A, IU1600.8 IU
Vitamin A, RE436.8 mcg_RE
Vitamin B-123.96 mcg
Vitamin B-60.564 mg
Vitamin E1.572 mg_ATE
Water116.208 g
Zinc, Zn5.712 mg
 

Recipe Index