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Results 71 - 80 of 1,860 for Snacks
Drain and rinse chick peas and dry with paper towel. Put chick peas in gallon Ziploc style bag, add olive oil, and shake to coat. Add ranch ...
Preheat oven to 400°F. Peel the Taro root and slice it into thin strips. In a plate combine coconut oil, milk and salt and toss the taro ...
73. POPCORN BALLS
Combine sugar, corn syrup, water, butter and salt. Cook, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, ...
74. SLIPPERY SLIME
Fun for Halloween! Mix gelatin, jello and boiling water. Pour into pan and let set in refrigerator. Cut into worm shapes. Decorate by ...
In large buttered bowl, combine first 4 ingredients. Set aside. In medium saucepan combine sugar, corn syrup and water. Bring to a boil. ...
Combine sugar, corn syrup, water, and salt in a saucepan; cook over low heat, stirring gently, until sugar dissolves. Cook over medium ...
Great for Halloween! Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and black ribbon. Or pile ...
Use seeds reserved from your Halloween pumpkin! Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin ...
Chop all fruit and nuts (a food chopper is good for this purpose). Mix thoroughly; add fruit juices and roll into balls. Roll in ...
1. Cook butter and marshmallows over boiling water until syrupy, stirring frequently. 2. Add vanilla, beat thoroughly. 3. Put Rice Krispies ...
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