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Results 51 - 60 of 1,860 for Snacks

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51. SPICY JERKY

I have never tried this in an oven, just a dehydrator. The lemon makes the heat stand out and the sugar and honey make it sweet to the ...

52. SOFT GOAT/COW CHEESE

Great snack on crackers! Add regular cows milk to goat milk to make 1 quart. Whisk liquids and dry milk together in double boiler or heavy ...

53. CRAZY CAJUN TRAIL MIX

Note: The amount of the seeds and nuts doesn't totally matter. It's more of a preference thing! Remember the more of each, the more mix you ...

54. GOOEY OVEN CARAMEL CORN

Preheat oven to 200°F. Heat sugar, butter, corn syrup and salt stirring occasionally, until bubbly around edges. Continue cooking over ...

55. HONEY GLAZED PECANS

Preheat oven to 350°F. Toss pecans in honey that has been slightly warmed or at room temperature. Coat all pecans. Line baking sheet with ...

56. CARAMEL CORN

Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...

57. HOT CROSS BUNS

Combine rolls and press or roll to flatten. Combine sugar and spices in a bowl. Sprinkle flattened dough with 1/3 of the sugar mixture and ...

58. CINNAMON BISCUITS

Preheat oven to 350°F. Cut each biscuit in 4 equal pieces. Combine cinnamon and sugar in a bowl. Dip each biscuit piece in melted butter ...

59. EASY CRACKER SNACKS

Now, this recipe is fun, fast and easy to make. Put a saltine down. Put jelly/jam on (again, preferably grape, as it works best. Any ...

60. PARMESAN PECAN ROLLS

Cut rolls in half. Sauté garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut ...

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