Results 121 - 130 of 5,560 for Low Fat

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Sift flour and baking soda together. Next in separate bowl, blend vanilla, oil and sugars Then add egg whites. Finely stir in the flour, ...

Heat pan. Add butter, peppers, onion and celery. Sauté vegetables, then add chicken stock. Simmer over low heat for 30 minutes. Add chicken ...

Mix together and chill overnight. Stored covered, in a glass container, this will keep for about 2 weeks in the refrigerator. Servings: 2 ...

Stir together and set aside: Stir and let stand 1 or 2 minutes: Add to bran mixture and beat well: Add to flour mixture, stirring only ...

Cut cabbage coarsely, put in greased 9 x 13 inch pan or small roaster. Brown meat and onion; drain. Stir in rice and mushrooms. Pour over ...



Sift flour; measure. Add baking powder, cinnamon, and salt; sift again. Add nuts, dates or blueberries, etc. to this mixture. To unbeaten ...

Cream butter and sugar; add egg and beat well. Add orange juice and orange rind. Add sifted flour and soda and fold in nuts. Blend all ...

Put all the above in crock pot. Cover and cook on high 6-7 hours. Uncover and cook 1 to 1 1/2 hours, stirring occasionally until thick. ...

Blend crust ingredients. Press mixture in even layer over bottom and up 2 inches of 9-inch mold. Combine filling in blender until smooth. ...

Place beans, red bell pepper, croutons, parsley, onion, egg white, garlic, lemon peel, cumin and pepper in food processor fitted with a ...

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