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Results 61 - 70 of 48,370 for Cookies
Stir together flour with salt, mixing well. Beat butter, gradually adding sugar, until creamy. Beat in eggs and flavorings. Load cookie ...
Combine molasses, brown sugar, water and shortening. Mix in remaining ingredients. Cover and refrigerate at least 2 hours. When ready to ...
Combine egg whites, cream of tartar and water and beat until frothy, gradually adding in confectioners sugar. Continue to beat until the ...
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...
Whisk together flour, baking soda and salt. Cream together butter and peanut butter until well blended and smooth, adding the sugar ...
Preheat oven to 375°F. Remove butter and eggs from refrigerator about 20 minutes before baking. Soak raisins, Craisins or dried cherries ...
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
These cookies are somewhat similar to German Springerle or Dutch Speculaas cookies in that they often have decorative patterns stamped in ...
69. HERMIT COOKIES
Can also be made in a 9x9-inch pan and cut into squares like brownies. Preheat oven to 400°F. Beat Crisco, butter, and brown sugar ...
Cream together the dark brown sugar and lard. Use only enough flour to make a soft dough. If you add too much flour the cookies will be ...
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